Callan Cattle Co. = 100% Grass Fed
All American Beef
740-745-3348
COMPARE
Local Grocery price Callan Cattle Co
Rib eye - boneless $12.99 / lb --- $3.90 per lb times the hanging weight.
T-Bone $11.29 / lb --- $3.90 per lb times the hanging weight.
Chuck Tip Steak $5.49 / lb --- $3.90 per lb. times the hanging weight
Cubed Steaks $4.69 / --- $3.90 per lb times the hanging weight
T-Bone $11.29 / lb --- $3.90 per lb times the hanging weight.
Chuck Tip Steak $5.49 / lb --- $3.90 per lb. times the hanging weight
Cubed Steaks $4.69 / --- $3.90 per lb times the hanging weight
Small print details
Average Quarter beef weight - 125 to 150 lb
ALL our beef is Ohio Dept. of Agriculture inspected,
"Cold Aged", vacuum-packed (for long freezer life) & labeled at an Ohio licensed facility for safety.
Average Half beef weight - 250 to 300 lb
Priced $3.90 times the hanging weight
We pay processing fees
Our "hanging weights" don't include costly excess fats.
Longhorns only have 1/8" to 1/4" back fat. Just right for steaks.
Our quarters & halves includes steaks, roasts & ground beef Priced $3.90 times the hanging weight
We pay processing fees
"Cold Aged", vacuum-packed (for long freezer life) & labeled at an Ohio licensed facility for safety.
COMPARE - Our Ground Beef
Local Grocery Callan Cattle Co.
92/8 LL* burger $5.39 / lb. 95/5 burger $4.10 / lb
96/4 Ground Beef $4.79/ lb 95/5 burger $4.10 / lb
90/10 CAB* burg. $4.84 / lb. 95/5 burger $4.10 / lb
* Laura's Lean * CAB -Certified Angus Beef
THE DARE to COMPARE TEST
Overheard from our customers "Wow, the Longhorn meat is RED".
Compare the Color of Lean Longhorn meat to "whatever you've been buying".
Muscle is red. Fat is white. Mixing the two is varying shades of "less red".
THE DARE to COMPARE TEST
Overheard from our customers "Wow, the Longhorn meat is RED".
Compare the Color of Lean Longhorn meat to "whatever you've been buying".
Muscle is red. Fat is white. Mixing the two is varying shades of "less red".
Order 740-745-3348
Best time to call is...
Right now while you're thinking of it. Hours 9 to 9 ALL days.
This is a Farm, not a New York City high-rise office.
If there is no answer, leave a message.
Calls are usually returned within 24 hours
Best time to call is...
Right now while you're thinking of it. Hours 9 to 9 ALL days.
This is a Farm, not a New York City high-rise office.
If there is no answer, leave a message.
Calls are usually returned within 24 hours
Not having a freezer, is NO Excuse
When you buy our quarter or half beef, you'll save 30% under 'store bought' steaks. Enough to buy a 5 cubic ft. chest freezer (holds a half beef) for about $200.
Chest freezers are efficient. $20 - $36 electric runs it for a year...WOW!!!
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Order - 740-745-3348
Our beef is from the farm in OHIO.
CCC started in 1996 with 100% Grass Fed, Texas Longhorn Beef.
Today, after selling Longhorns and their meat for 15 years, we have a high rate of customer satisfaction. Longhorn beef doesn’t have the excess back fat to trim off (you don't pay for fat thrown away). Longhorns have a natural 1/8 to 1/4 inch back fat, just right for your steaks, & they marble. We visit the processor's cooler at the end of butcher day and look at our Longhorn hanging in the cooler and measure the back fat at the 13th rib. Does your meat guy do that? Can he show you a comparison of "his hanging beef" to a Longhorn? Excess fat in your belly is like water in your car's gas tank, it just doesn't run very well. Our beef is Cold Aged in the cooler for 9 -10 days, before cutting. Your grocer can't say that.
We deliver or you Pick-up
CCC Longhorns were born on the farm, raised on the farm loaded at the farm and transported direct to an Ohio inspected processing facility & delivered to the customer. That's about 120 miles, total. Your average store bought beef has about 3,000 miles on it. It's been sold, bought & transported several times. Think of the environmental footprint
We're blessed, "store beef" feeds America, but you have an alternative choice.
We're blessed, "store beef" feeds America, but you have an alternative choice.
Purchase a Longhorn Skull or GROW YOUR OWN
The Longhorn cattle have a long life span, but don't live forever. We regard some as keepers "forever"... as finished, already cleaned and wife approved wall hangers. We sell GENUINE Texas Longhorn skulls. No rope or leather wrapped around the horn base hiding screws, glue and plaster on a Angus cow skull.
"Ya can't get realler than that"... They make great gifts.
Raise your own grass fed table beef. With Ohio's average rainfall it takes about 3 acres per Texas Longhorn. If you have a yucky dense wooded area, that's FOOD for a Texas Longhorn. Their natural diet is 30% browse, nettles (itch weed), poison ivy, wild grapevine, tree leaves, burdock etc. Have we been dumbed down by advertising to believe we need a $12,000 fossil fuel burning orange or green mower with a bucket and lawn sweeper that eats up our time, billfold and back lawn? Texas Longhorns also add fertilizer one plop and pee at a time, into the soil rather than hydrocarbons in the air. Put your thinking cap on.
Easy Calving - Proven, not just data on paper
Texas Longhorn bulls are known and sought after to breed other breed's first time heifers. All yearling heifers are 60% of their adult size. At birth Longhorn calves have smaller heads and narrower shoulders (after the feet, that's the next thing to appear), giving that first time Mama easier calving. A live Mama and calf is important for your profit line.
We're looking forward to serving you.
Grazingly Yours,
Ed Callan
Order - 740-745-3348.
Callan Cattle Co remains "operationally" open during all holidays inclement weather days and power outages to feed, water and check our four legged, haired-up, Texas Longhorn employees. We have a vested interest in their health & well being.
Member - Licking County Chamber of Commerce
