Friday, April 4, 2014

Welcome

 
Callan Cattle Co. = 100% Grass Fed
All American Beef
 740-745-3348

What is Callan Cattle Co.......?
Texas Longhorn Cattle on Ohio GRASS or hay since 1996.
We sell state inspected beef.
Live breeding Longhorn cattle.
Skulls from genuine 
Texas Longhorn
cattle


PRICE SCHEDULE:
Quarter, half & wholes - $4.20 / lb. X hang wt. = Your price 
You don't waste money paying for excess fat on our carcass weights because there isn't much.
What's that mean? Your money pays for edible muscle beef, not suet for the birds
 
Ground beef - $4.70 / lb. (1 lb. vac-wrapped and frozen packages)
No minimum orders. We don't ship via carriers.
Most details are below. Give us a call at 740-745-3348 with your questions or order.

 We pay processing fees.
Quarter hanging weights range 125 to 165 lb
Half hanging weights - 250 to 330 lb
 The above include all the popular steaks & roasts with ground beef.
 Longhorn "weights" don't reflect excess back fat thrown away by the butcher, paid by you.
 Texas Longhorn beef back fat is only 1/4 inch. Just right for your steaks.
   And for SAFETY:
          Our beef is Ohio Dept. of Agriculture inspected,
"Cold Aged", vacuum-packed (for long freezer life) & labeled at an Ohio licensed facility.


How much do you pay for fat in your burger at your grocery? 
A quick and easy test 
Multiply the FAT percent times the price you paid  per lb.at the store (easy)
Store 92/8 means 8% fat times $5.39  per lb. = 43 cents paid for waste FAT. Ugh
Store  sale burger at 80/20 is 20% fat times $2.88/ lb. = 57cents for FAT. UGH!
 CCC TEXAS LONGHORN is 95/5. 5% fat times $4.50 = 22.5 cents. WOW!!
Do the math!
THINK....... then THINK RIGHT!
          Grazed, hayed and processed in Ohio

THE DARE to COMPARE TEST
Overheard or written from our customers -
"Wow, the Longhorn meat is really RED". ? Westerville, OH
"So much flavor and full of juices! Best I have to admit that I've ever had" RS, Newark, OH
"We've enjoyed every ounce of the Quarter we bought earlier, & look forward to reloading our freezer with your with your terrific product." RH, Pittsburgh, PA
"I raise a thousand head of cows a year, Ed, and your beef is the best I've ever eaten." WH, Ohio
Ed, we sometimes do "trades" for some other beef that my family eats, but ya know, I think the Longhorn just tastes better for some reason." JM, New Albany, OH
I recently bought a 1/4 beef from you and I wanted to say that so far the meat is fantastic! RL Delaware

Compare the Color of Lean Longhorn meat to "whatever you've been buying".
Muscle is red. Fat is white. Mixing the two are shades of ....."less red".
  In the left column <--- are recipes done in CCC's own kitchen (Linda's). TRY'em

 Order 740-745-3348
Best time to call is... 
Right now while you're thinking of it. Hours 9 to 9 ALL days.
This is a Farm, not a New York City high-rise office. 
If there is no answer, leave a message.
Calls are usually returned within 24 hours (the growing season is busy at the ranch though)
 
Not having a freezer, is NO Excuse

Buy our beef and  you save 30% under "store bought" meat.
Save enough to buy a 5 cubic ft. chest freezer (holds a half beef) for about $220.
Chest freezers are efficient. $20 - $36 electric runs it for a year...WOW!!!

 Order - 740-745-3348 
Our beef is from the farm in OHIO.
Texas Longhorn beef is NOT Prime, it's PREMIUM

Callan Cattle Co. started in 1996 with 100% Grass Fed, Texas Longhorn Beef.

    Today, after selling Texas Longhorns and their meat for 18 years, we have a high rate of customer satisfaction. Longhorn cattle have "lean genetics" and don’t produce excess back fat other cattle do to trim and throw away (you don't pay for fat thrown away). Longhorns have a natural 1/4 inch back fat, just right for your steaks, &  they marble. We visit the processor's cooler on butcher day and look at our Longhorn hanging in the cooler and measure the back fat at the 13th rib. Does your meat guy do that? Can he show you a comparison carcass of his "breed"  to a Longhorn? We didn't think so...
Excess fat in your belly is like water in your car's gas tank, it just doesn't run very well. 
Our beef is Cold Aged for 10 days, before cutting. Your grocer can't say that. 
After butchering, the carcass goes into the cooler and Cold Aged, then the beef comes out and cut into the most popular steaks, roasts and the rest ground for burger. Then it's frozen so you can have it at your convenience. Then it's ready for delivery or pick-up to the customer.

  Buying fresh farm beef is environmentally friendly.  
 CCC Longhorns were born on the farm, raised on the farm loaded at the farm and  transported direct to an Ohio inspected processing facility. That's about 120 miles. Your average store bought beef has about 3,000 miles on it.  It's been sold, bought & transported several times.
 Think of the environmental footprint.
We are blessed that store purchased beef feeds America, but YOU have an alternative.

Purchase a Longhorn Skull or GROW YOUR OWN CATTLE
  The Longhorn cattle have a long life span, but don't live forever. We regard some as keepers "forever"... skulls are finished, already cleaned and "wife approved" for wall hangers in a million $$ home. We sell GENUINE Texas Longhorn skulls. No rope or leather wrapped around the horn base hiding screws, glue and plaster on a Angus or Holstein cow skull. 
"Ya can't get realler than that"...
They make great gifts.

Purchase a Live Longhorn for your own small acreage

 Texas Longhorns are DROUGHT RESISTANT cattle

Raise your own grass fed table beef. With Ohio's average rainfall it takes about 3 acres per Texas Longhorn. If you have a yucky dense wooded area, that's FOOD for a Texas Longhorn.  Their natural diet is 30% browse, nettles, poison ivy, wild grapevine, tree leaves, burdock, dandelion, lamb-quarters and more.
Have we been dumbed down by advertising to believe we need a $12,000 fossil fuel burning orange or green tractor/mower with a bucket and lawn sweeper to eat up our time, billfold & lawn? Texas Longhorn cattle add fertilizer for the soil rather than hydrocarbons in the air.
Com'on put your thinking cap on!


Easy Calving - Proven by Nature, not just data on paper
  Texas Longhorn bulls are known and sought after to breed other breed's first time heifers.
Longhorn calves have smaller heads and narrower shoulders (than other cattle) at birth, giving first calf Mama's easier calving. 
A live Mama and calf is important for your profit line.
Longhorns put the weight on AFTER their born

We're looking forward to serving you.

Grazingly Yours,
  Ed Callan 

Order - 740-745-3348.

Callan Cattle Co remains "operationally" open during all holidays, inclement weather days & power outages to feed, water and check our four legged, haired-up, Texas Longhorn employees. We have a vested interest in their health & well being.