Welcome

 LONGHORN BEEF - RIGHT FOR LIFE

Grass/Pasture Fed and Raised 

 

Try Longhorn Burger & Filets
For pets, we have Heart and Liver by the lb.

 Hours: 10:30 AM - 4:30PM and by appointment

This is a Working Ranch, we keep an eye on the driveway, but you may call ahead 

 CALL 740-745-3348

   Our Texas Longhorn meats make any recipe better due to the natural Longhorn flavor signature, tenderness, low fat/cholesterol and low calories. Longhorn meat is more satisfying. We don't use hormones nor preventative antibiotics in our Longhorn cattle.

   Our Longhorns graze pasture all spring/summer/fall and eat local grass hay in late fall and winter.

   Our Longhorn meats are processed at government inspected facilities, cold-dry aged, cut, vacuum packed in see-thru packs and fast frozen for freshness when you need it. 

 

Burger  (Longhorn lean) 1 lb. packs

Filet medallions - various sizes

Liver  (Specials Daily) by the lb.

Heart by the lb.

Oxtail by the lb.

Longhorn quarters, halves and whole beeves include the steaks, roasts and ground burger. Boxed for easy handling.

We pay all processing costs 
We deliver to many Central Ohio areas
Local partners - 3-D Meats, Olde Village Meats
We sell Texas Longhorns Skulls

We sell Texas Longhorn cattle
Born and raised at our ranch. 
We transport our own cattle to USDA or OH Dept. of Ag inspected processors.
 

Call the Ranch
740-745-3348
Longhorn meat, is 95/5% - 97/3% lean

100% grass raised/finished Texas Longhorns since 1996
. 

   We've sold Texas Longhorn meat since 1996 and have a high rate of customer satisfaction. Texas Longhorn cattle, have "lean genetics", and the meat is tender. 

After butchering, our Longhorn carcass rests in the cooler and cold ages for 12 days. Then, it comes out to be cut into popular steaks, roasts and burger. Then it's fast frozen for your convenience to store at home.
Does your grocer even see the hanging beef? No? 

Stores today receive "boxed beef", wet aged in transport, then cut up for their shelves.

Is your store beef Wet Aged in the shipping truck from the processor to the store?
Other cattle breeds have up to 1 inch of waste fat that's trimmed down to 1/4" back fat. and the trim fat is blended back into your "store bought" burger to make 70/30%, 80/20% & 90/10% etc. Yuck.

Longhorn ground beef is naturally 95/5% to 97/3%. Longhorns are naturally leaner. No excess trim fat.

CALL the RANCH
740-745-3348
No answer? Please leave a message.

We are a "working ranch" and may be outside.

   

Buying farm or ranch raised Longhorn meat is environmentally friendly.  

 CCC Longhorns were born on the farm, raised on the farm, loaded at the farm and  transported direct to a govt. inspected processing facility. Your store beef has about 3,000 miles on it.  It's been sold, bought & transported several times (The cow/calf guy, backgrounder guy, finisher guy, sale barn guy, beef buyer guy, processor guy, distributor guy, to your store guy). Think of the truck mileage and fuel involved!

America is blessed to have safe beef in stores, and it feeds America, but YOU have another choice. Callan Cattle Co., for TEXAS LONGHORN MEAT

Our Texas Longhorn Meat grass fed/finished cattle have the following average hang weights:

Whole hanging weights range  400 to 630 lb

We pay all processing fees.

Our Longhorn beef "hanging weights" don't reflect "excessive back fat" like other breeds.

You won't pay for excess fat before it's trimmed off (there isn't excess trim fat on a Longhorn).

 Longhorn's 1/4 inch back fat is natural. Just right for your steaks.

740-745-3348 for questions or orders.

          

HOW MEATS COMPARE NUTRITIONALLY

                                                   Information based on 3.5 oz. serving

MEAT	CALORIES	Omega 3 Fatty acids	PROTEIN	FAT	CHOLESTEROL
		(gms)	(gms)	(gms)	(gms)
Store ground beef	289		24.1	20.7	90.0
Store lean ground	272		24.7	18.5	87.7
Texas Longhorn	140	1.45	25.5	3.7	61.5
Bison	143		28.4	2.4	82
Chicken, white	173		30.9	4.5	85.7
Turkey	170		29.3	5.0	76.6
Pork Loin	190		28.6	9.8	79.6
Top Round	180		31.7	4.9	84.6
SOURCE: Longhorn Data- USDA, LHTT Heat & Serve Roast Beef 2009. Other Data – USDA, USA Today 11/29/91, Pope Lab Inc., Dallas, TX.

CALL RANCH 740-745-3348
  What do YOU pay for blended fat in your grocery burger? 

A quick and easy test:

Multiply the FAT percent times the price you paid  per lb.at your store (easy)
Store 80/20% sale burger is 20% fat times $3.95/ lb.= 79 cents paid for FAT. UGH!

Store 73/27% sale burger is 27% fat times $3.50/ lb = 95 cents paid for fat HOLY UGH!
(store burger has "trim fat" blended back diluting the lean meat. Longhorn has no trim fat.)
 CCC TEXAS LONGHORN is 95/5. 5% fat, at $8.00/ lb. = 40 cents. WOW!!
Make your money buy EDIBLE MUSCLE, NOT FAT.
Do the math!
THINK....... then THINK RIGHT!

        

Customer Quotes

+ "The (all Longhorn) brats are incredible, add more to my burger order tonite" Matt, CMH
+ "Wow the Longhorn Summer sausage is SO moist, my husband isn't getting this!" Stacey, 
+ "We'd been getting store grass fed burger for 5 years. At first bite, Ed, yours is BEST."W Pataskala

+ "We ran out of Longhorn meat & tried somebody's Angxx burger & it wasn't as good as Longhorn.
+ "Your Longhorn Franks are TERRIFIC. I've never had hot dogs that good." TL Gahana, OH
+ "We are going to order a half beef this year instead of a quarter." J.V. Dublin, OH

+ "We had Porterhouse last night. I wish we got the other quarter when we had the chance" DR, Johnstown

+ "Wow, the Longhorn meat is really RED". ? Westerville, OH

+ "So much flavor and full of juices! Best I have to admit that I've ever had" RS, Newark, OH

+ "We've enjoyed every ounce of the Quarter we bought earlier, & look forward to reloading our freezer with your terrific product." RH, Pittsburgh, PA

+ "After trying the first 2 lb. of Longhorn burger I JUST COULDN'T go back to store bought burger. M.W. Columbus, OH

+ "You'll love it. It's Sooooooo good" D., Bexley, OH

+ "We noticed your Longhorn meat is redder than the beef we got at T----- J----" M.Y. Col., OH

+ "The Longhorn is lean, like bison, which is very important to me. Longhorn has a little different

flavor than bison, both are good". T.J., Gahana, OH

+ "Absolutely Best Beef. I am a first time customer and never before had Longhorn beef. I can truly say it's the best purchase of beef by far. I split a half with my neighbor and have now tried all the cuts of the meat, hamburger, steaks, roast,and ribs.". D.S. Thornville OH

+ "My wife knows your website forward & backward. Newark's been on our map for a long time to stop when I get up this way. Doug, M. SE Ohio

THE DARE to COMPARE TEST
Compare the Color of our Longhorn meat to what you buy in the store.
Muscle is RED. Fat is white. Mixing the two are shades of ....."LESS red".

Longhorn Meat is RED muscle

 CALL 740-745-3348

Best time to call is... Right now while you're thinking of it.

Hours 9 to 9 ALL days.

This is a ranch, not a high-rise office or warehouse. 

Talk to the rancher himself.

No answer? Leave a message.

Calls are usually returned within 24 hours.

 

Not having a freezer, is NO Excuse

Buy our Longhorn Meat and  you save 30% under "store bought" meat.
Save enough to buy a 5 cubic ft. chest freezer (holds a half beef) for about $220.

Chest freezers are more efficient. $20 - $36 electric runs it for a year...WOW!!!

CALL - 740-745-3348 

Our beef is from the farm in OHIO.

Texas Longhorn is NOT Prime, it's PREMIUM

Purchase a Longhorn Skull or GROW YOUR OWN CATTLE

  Authentic Longhorn cattle have a long life span, but don't live forever. We regard some as keepers "forever"... their skulls are finished, cleaned and "wife approved" for wall hangers in a million $$ home. We sell authentic Texas Longhorn skulls. No rope or leather wrapped around the horn base hiding screws, glue and plaster on a Angus or Holstein cow skull. 

"Ya can't get "realler" than that"...
They are great gifts.

Purchase a Live Longhorn for your own small acreage
Ask for a Cattle-log of live Longhorns.

 Texas Longhorns are DROUGHT RESISTANT cattle

Raise your own grass fed table beef. With Ohio's average 36 in. rainfall it takes about 3 acres per Texas Longhorn. If you have a yucky dense wooded area full of weeds, that's FOOD for a Texas Longhorn. Their natural diet is 30% browse (i.e. nettles, poison ivy, wild grapevine leaves, tree leaves, burdock, dandelion, lamb-quarters).

Have we been dumbed down by advertising to believe we need a $12,000 fuel burning orange or green tractor/mower/bucket and lawn sweeper to eat up our time, billfold & lawn? Texas Longhorn cattle add fertilizer and replant grass and clover seeds with their hooves.

Com'on put your thinking cap on!

Easy Calving - Proven by Nature, not just data on paper

  Texas Longhorn bulls are known and sought after to breed other breed's first time heifers.

Longhorn calves have smaller heads and narrower shoulders (than other cattle) at birth, giving younger, first calf Mama's easier calving. 

A live Mama, with  live calf is important for your profit line.

Longhorns put the weight on AFTER their born

We're looking forward to serving you.

Grazingly Yours,
  Ed Callan 

CALL - 740-745-3348.

Callan Cattle Co remains "operationally" open during all holidays, inclement weather days & power outages to feed, water and check our four legged, haired-up, Texas Longhorn employees. We have a vested interest in their health & well being.